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Christmas Rum Cake Recipe - Yum Yum

Discussion in 'JOKES' started by PMM, Dec 2, 2017.

  1. PMM

    PMM No Deposit Forum Moderator Staff Member

    Recipe For Christmas Rum Cake

    Ingredients: 1 or 2 bottles of rum 1 cup butter 1/8 tsp. sugar 2 large eggs 1 cup dried fruit baking powder 1 tsp. baking soda lemon juice brown sugar nuts

    Directions: Before you start, sample the rum to check for quality. Select a large mixing bowl or measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.

    With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality— try another cup.

    Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and bleat till high. If the druits get stuck in the beats, just pru it luse with a drewscriver. Important is to Shample the rum agen for cinshcistincy.

    Nexst, sift 3 cups of saalt and feffer (it really doesn’t matter). Shample the wum agein.

    Sift 1 pint of leemon goose, add 1 bablespun of brouuwn thugar, of whateve color tou can find. Migx well. Grease oven, tourn cake pan to 350 greeds.

    Noe, poeur the whole mess sinto the boven and ake. Cheq the crum agen and gwo to bed.
    Mben likes this.
  2. Mben

    Mben No Deposit Forum Admin Staff Member

    "1 or 2 bottles of rum" ... my kind of recipe! :lol:
    PMM likes this.
  3. PMM

    PMM No Deposit Forum Moderator Staff Member

    Nexst, sift 3 cups of saalt and feffer (it really doesn’t matter). Shample the wum agein.

    Grease oven, tourn cake pan to 350 greeds.

    The "grease the oven" Kills me!
    :biglol:
    Mben likes this.

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