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The family sauce

belgamo

No Deposit Forum Founder
You've asked for it,so here it is. This spaghetti sauce is NOT CHUNKY !        Saute some grated onions, in Olive Oil  (Forgot the exact amount of the onions)        In your sauce pan add        36 oz of tomato paste        36 oz water        1/2 teaspoon salt        1/2 Teaspoon pepper        1-Quart of chicken broth        tablespoon of  chicken base        3/4 cup grated romano cheese        add in sauted onions        Bring to SLOW boil , stirring with FLAT END of spautla .        VERY IMPORTANT !!! DO NOT LET sauce stic to bottom pan , stir regulary               Reduce boil to simmer, simmer a few hours        When sauce is done add  1 TEASPOON sugar- A MUST!!        For big batches as I do, multiply accordingly, Sauce will freeze well for 6   months
 

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