Recipe For Christmas Rum Cake Ingredients: 1 or 2 bottles of rum 1 cup butter 1/8 tsp. sugar 2 large eggs 1 cup dried fruit baking powder 1 tsp. baking soda lemon juice brown sugar nuts Directions: Before you start, sample the rum to check for quality. Select a large mixing bowl or measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality— try another cup. Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and bleat till high. If the druits get stuck in the beats, just pru it luse with a drewscriver. Important is to Shample the rum agen for cinshcistincy. Nexst, sift 3 cups of saalt and feffer (it really doesn’t matter). Shample the wum agein. Sift 1 pint of leemon goose, add 1 bablespun of brouuwn thugar, of whateve color tou can find. Migx well. Grease oven, tourn cake pan to 350 greeds. Noe, poeur the whole mess sinto the boven and ake. Cheq the crum agen and gwo to bed.