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Discussion in 'PHOTOS AND STORIES' started by nikkidog, Jun 28, 2015.
Been wanted to try making this cake. Just finished. Hope it is good.
It looks absolutely WONDERFUL
We just had some. I put fresh strawberries and cool whip on top. Was very good. Will have to give some away, will eat too much of it. if I don't.
Wish I was your neighbor
Oh my goodness! That cake looks delish!!
I can post the recipe if you want it. It is easy to make.
Sure that would be great, I can only hope mine comes out that pretty.
Cream Cheese Pound Cake
1 1/2 cups butter, softened
1 8 oz packagecCream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1/8 tsp salt
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency
Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake
Awesome nikki, the next cake I make will be this one. Thanks for the recipe!
The next cake I EAT will hopefully be this one! lol
Sookie, send me over a piece!
I think I gained 5 lbs just reading the recipe. lol.
It is a must try for me too. Thanks nikkidog.
nikki, that pineapple upside down cheesecake you put on FB looks amazing! Holy cow!